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Black Bottom Banana Bars




Source of Recipe


Internet


List of Ingredients




1/2 C. butter or margarine, softened
1 C. sugar
1 egg
1 t. vanilla
1-1/2 C. mashed ripe bananas (about 3 medium)
1-1/2 C. flour
1 t. baking powder
1 t. baking soda
1/2 t. salt
1/4 C. cocoa



Recipe



In a mixing bowl, cream butter & sugar. Add egg & vanilla, beat until thoroughly combined. Blend in the bananas.

Combine the flour, powder, soda & salt; add to creamed mixture & blend well.

Divide the batter in half. Add cocoa to one half; spread into a greased 13 x 9 x 2" baking pan. Spoon the remaining batter on top & swirl with a knife. Bake at 350° for 25 minutes or until a pick comes out clean. Cool; cut into bars. Tastes even better the second day! Yield 2-1/2 to 3 dozen bars.