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Blowouts




Source of Recipe


Internet


List of Ingredients




1/2 c Butter, softened
1/2 c Peanut Butter
1/2 c Brown Sugar, packed
1/4 c Sugar
1 t Baking Soda
1/4 t Salt
1 Egg
1/4 c Milk
1 t Vanilla
2 c Flour
3/4 c Semi Sweet Chocolate Pieces
3/4 c Honey Roasted Peanuts
3/4 c Peanut Butter Cups, chopped



Recipe



Preheat oven to 350 degrees.

In a large mixing bowl, beat butter and peanut butter with an electric mixer for 30 seconds.
Add the sugars, baking soda and salt, beating until combined.

Beat in egg, milk, and vanilla.
Using the mixer, mix in as much flour as you can, then continue mixing in flour by hand.
Stir in chocolate pieces, peanuts, and peanut butter cup pieces.

Drop by generously rounded teaspoonfuls 2 inches apart onto an ungreased baking sheet.
Bake for about 10 minutes or until lightly browned.
Transfer to a wire rack to cool completely.
*Note: To chop the peanut butter cups easily, first freeze peanut butter cups inside foil wrappers for an hour.