Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Brandy Snaps (from England)




Source of Recipe


Internet


List of Ingredients




1/2 cup molasses
1/2 cup butter, melted
1 cup flour
2/3 cup sugar
1 teaspoon ginger
1/4 teaspoon nutmeg
2 tablespoons brandy


Recipe



Preheat oven to 300 degrees.

Combine the molasses with the melted butter. Sift the flour with the sugar and spices and add to the molasses and butter mixture. Mix well and stir in the brandy.

Drop on lightly greased cookie sheet and bake for 10-12 minutes. Remove from oven and gently loosen each cookie, one at a time and roll to form a pencil shape. Use a wooden spoon for best results. Allow to cool.

1 1/2 dozen

Note: These cookies may be filled with whipped cream sweetened with confectioners sugar. Bits of candies, fruit and chocolate bits may also be used in the filling.