Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Brownie Brittle




Source of Recipe


Internet


List of Ingredients




Makes 24 servings.

1/4 lb. (1 stick) unsalted butter
1 oz. unsweetened chocolate, broken in half
1/2 tsp. ground ginger
1/2 tsp. ground cinnamon
1/4 tsp. ground black pepper
1/2 C. granulated sugar
1/4 tsp. vanilla extract
1 egg
1/3 C. all-purpose flour
1/2 C. ground pecans, almonds, or walnuts


Recipe



Preheat oven to 375°F.

In a large saucepan over medium heat, melt the butter. Add the chocolate, ginger, cinnamon and black pepper. Remove from the heat and stir until the chocolate is melted.

Stir in the sugar, vanilla extract and egg until smooth. Stir in the flour and beat well. Pour and scrape the batter into a 10 x 15 x 1-inch jellyroll pan and tilt the pan back and forth, allowing the batter to flow into a thin, even layer across the pan. Scatter the ground nuts evenly over the top. Bake for 10 minutes, or until the cake is just set. Remove from the oven and cool on a rack for 20 minutes.

Cut or break into 2 dozen rough-shaped pieces, as you would a nut brittle.