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Butter Finger Dessert Bars




Source of Recipe


Internet


List of Ingredients




1 cup butter or margarine
2 cups flour
1/4 tsp salt
2 tsp Imperial granulated sugar
4 eggs well beaten
2 cups pecans
2 cups Imperial brown sugar
1/4 cup all purpose flour
2 tsp baking powder
1 cup shredded coconut


Recipe



Mis butter, flour, salt, and sugar until crumbly in food processor. Press into a 9 x 13 inch pan sprayed with cooking spray. Bake in preheated oven 10 to 15 minutes at 375 degrees.

Mix eggs, pecans, Imperial Brown Sugar, 1/4 cup flour, baking powder, and coconut together. Spread over cooked pastry and bake 20 minutes at 375 degrees. Cool before icing.

Icing:
3 cups powdered sugar
6 T. utter
2-3 T milk or cream
2 tsp. vanilla

Combine all ingredients and mix well. Spread over cooled bars. Cut into 1 x 1 1/2 inch bars.