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Butter Pecan Cookies




Source of Recipe


Internet


List of Ingredients




1-3/4 cups chopped pecans
1 tablespoon plus 1 cup butter ( no substitutes), softened, divided
1 cup packed brown sugar
1 egg, separated
1 tsp. vanilla extract
2 cups self-rising flour
1 cup pecan halves

Recipe



Place chopped pecans and 1 tablespoon butter in a baking pan. Bake at 325º for 5-7 minutes or until toasted and browned, stirring frequently. Set aside to cool. In a mixing bowl, vanilla. Gradually add flour. Cover and refrigerate for 1 hour or until easy to handle. Roll into 1-inch balls, then roll in toasted pecans, pressing nuts into dough. Place 2 inch apart on ungreased white, then gently press one into each ball. Bake at 375º for 10-12 minutes or until golden brown. Cool for 2 minutes before removing to wire racks.

Makes 4 dozen.