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Butterscotch Cheesecake Bars




Source of Recipe


Internet


List of Ingredients




1 (12 oz.) pkg. butterscotch
chips
1/3 c. margarine
2 c. graham cracker crumbs
1 c. chopped nuts
8 oz. cream cheese
1 (14 oz.) Eagle Brand milk
1 tsp. vanilla
1 egg



Recipe



Preheat oven to 350 degrees. Melt chips and margarine. Put crumbs and nuts together. Beat cream cheese and egg, then milk and vanilla. Take out 1 cup crumbs for top. Put remaining crumbs on bottom of pan. Pour on cream cheese. Pour on butterscotch, then remaining crumbs on top. Bake for 25 minutes at 350 degrees.