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Butterscotch Haystacks




Source of Recipe


Internet


List of Ingredients




1 bag (11 oz.) butterscotch morsels
1 can (8.5 oz.) chow mein noodles
3/4 cup creamy peanut butter
1 1/2 (+/-) cups salted peanuts


Recipe



Melt butterscotch morsels in the microwave, stir in peanut butter. Pour noodles and peanuts into large bowl and pour butterscotch/peanut butter mixture over this. Mix well so that everything is coated well. Scoop out by spoonfuls onto wax paper and put in refrigerator until ready to serve (at least 2 hours). Save in an airtight container in the refrigerator for up to 2 weeks.