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Butterscotch Oatmeal Cookies




Source of Recipe


Internet


List of Ingredients




1½ cups sifted flour
1 teaspoon baking soda
1 cup (2 sticks) butter or margarine
¾ cup brown sugar
¾ cup white sugar
2 eggs
1 tablespoon hot water
1 cup chopped nuts
2 packages butterscotch chips
2 cups quick oatmeal (uncooked)
1 teaspoon vanilla

Recipe



Sift together flour and baking soda; set aside. Cream together butter and sugars. Add eggs, one at a time, beating well after each addition, then add hot water. Add flour mixture, chopped nuts, oatmeal and vanilla, mix well. Fold in butterscotch chips last. Drop by teaspoons full on ungreased cookie sheet and bake at 375° from ten to twelve minutes.