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    Butterscotch Pecan Cookies


    Source of Recipe


    Internet

    List of Ingredients




    1 package (1/8-1/4 ounces) butter recipe cake mix
    1 package (3.4 ounces) instant butterscotch pudding mix
    1/4 cup all-purpose flour
    3/4 cup vegetable oil
    1 egg
    1 cup chopped pecans

    Recipe



    In a mixing bowl bowl, combine the first five ingredients; mix well. Stir in pecans (the dough will be crumbly). Roll tablespoons into balls; place 2 inches apart on greased baking sheets. Bake at 350 degrees for 10 to 12 minutes or until golden brown. Cool for 2 minutes; remove from pans to wire racks.

    Yield: 4 dozen
 

 

 

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