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Caramel Oatmeal Chewies




Source of Recipe


Internet


List of Ingredients




1 3/4 cup oats, quick or old fashioned uncoo; ked
1 1/2 cup all-purpose flour
3/4 cup firmly packed brown sugar
1/2 teaspoon baking soda
1 cup chopped eagle brand peanuts
1/4 teaspoon salt (optional)
3/4 cup margarine, melted (1 1/2 sticks)
1 cup semi-sweet chocolate pieces (6 oun; ces)
12 1/2 oz caramel ice cream topping (1 jar)
1/4 cup all-purpose flour


Recipe



Heat oven to 350 degrees. Grease 13x9-inch baking pan. Combine oats, flour, brown sugar, soda and salt; mix well. Stir in margarine, mixing well until blended. Reserve 1 cup; press remaining onto bottom of prepared pan. Bake 10 to 12 minutes or until light brown; cool 10 minutes. Top with nuts and chocolate pieces. Mix caramel topping and 1/4 cup flour until smooth; drizzle over chocolate pieces to within 1/4-inch of pan edges. Sprinkle with reserved oat mixture. Bake an additional 18 to 22 minutes or until golden brown. Cool; chill until set. Makes 32 bars.