Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Cheese Crisps




Source of Recipe


Internet


List of Ingredients




1 cup butter or margarine, softened
2 cups all-purpose flower
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
2 cups (8 ounces) shredded sharp cheddar cheese
3 cups crisp rice cereal



Recipe



In a mixing bowl, cream the butter until fluffy. Slowly mix in the flower, salt and cayenne pepper. Stir in cheese and cereal. Shape into 1½ in. balls and place on ungreased baking sheets. Bake at 350º for 15 - 17 minutes or until lightly browned. Serve warm or cold. Yield: 3 dozen.