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Cherries 'n Cream Squares




Source of Recipe


Internet


List of Ingredients




Crust
1 1/2 c Low-fat graham cracker crumbs
2 tb Powdered sugar
3 tb Margarine; melted

Filling
8 oz Fat-free cream cheese; softened
1 c Powdered sugar; sifted
2 ts Vanilla
2 c Miniature marshmallows
1 c Whipped topping

Topping
21 oz Cherry pie filling
1/8 ts Almond extract


Recipe



Preheat oven to 350. Prepare a 8 x 8 x 2" pan with cooking spray and flour;
set aside. To prepare crust, combine graham cracker crumbs, 2 tablespoons
powdered sugar, and margarine. Press into bottom of prepared pan. To
prepare filling, combine cream cheese, remaining sugar, vanilla,
marshmallows, and whipped topping. Spread into crust. Meanwhile, to prepare
topping, combine cherry pie filling and almond extract. Spread over cream
cheese layer. Refrigerate several hours or until firm.