Chewy Brownie Cookies
Source of Recipe
Internet
List of Ingredients
2/3 c. Crisco Shortening
1 1/2 c. firmly packed light brown sugar
1 Tbsp. water
1 tsp. vanilla
2 eggs
1 1/2 c. flour
1/3 c. unsweetened baking cocoa
1/4 tsp. baking soda
1/2 tsp. salt
2 c. semi-sweet chocolate chips (12 oz. pkg.)
Recipe
Heat oven to 375 degrees. Combine Crisco, brown sugar, water and vanilla in a large mixing bowl. Beat at medium speed of electric mixer until well blended. Beat eggs into creamed mixture. Combine flour, cocoa, baking soda, and salt. Mix into creamed mixture at low speed until just blended. Stir in chocolate chips. Drop rounded measuring tablespoonfuls 2 inches apart onto ungreased baking sheet. Bake one baking sheet at a time at 375 degrees for 7 to 9 minutes, or until cookies are set. Cookies will appear soft and moist - DO NOT OVERBAKE. Cool on baking sheet 2 minutes. Place sheets of foil on countertop. Remove cookies to foil to cool completely.
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