Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Chewy Chocolate-Peanut Butter Bars




Source of Recipe


Internet


List of Ingredients




Crust:
1 roll (18 ounces) Pillsbury refrigerated chocolate chip cookies

Filling:
1 can (14 ounces) sweetened condensed milk
1 cup crunchy peanut butter
1 teaspoon vanilla
3 egg yolks
1 cup nuts
Topping:
1 cup semisweet chocolate chips
1 cup butterscotch chips



Recipe



Heat oven to 350 degrees. Grease and flour 13x9-inch pan. With floured fingers, press crust evenly in bottom of greased pan to form crust. Bake at 350 degrees for 10 minutes. In medium bowl, combine all filling ingredients. Mix until smooth. Remove partialy baked crust from oven. Spoon and carefully spread filling evenly over crust. Return to oven. Bake an additional 20-25 minutes or until set. Remove bars from oven. Sprinkle with chocolate and butterscotch chips. Let stand 3 minutes to soften chips. Spread chips evenly over top. Cool 1-1/2 hours or until completely cool. Refrigerate 30 minutes to set chocolate. Cut into bars.