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Choco Butterscotch Cheesecake Cookies




Source of Recipe


Internet


List of Ingredients




¾ c Crisco butter shortening
¾ c sugar
1/3 c. brown sugar, packed
1 egg
1 tsp. Vanilla
1 – ½ c. flour
Pinch of salt
1 tsp. Baking soda
¾ c. Hershey milk chocolate chips
½ c. Hershey butterscotch chips
1/3 c. chopped walnuts
1/3 c. chopped pecans


Recipe



Grease bottom of 13 X 9 inch pan with butter shortening. Beat butter shortening, sugar, and brown sugar together. Add egg and vanilla. Mix flour, salt and baking soda together in a separate bowl. Add to batter, and mix well. Stir chocolate and butterscotch chips, walnuts and pecans into batter with wooden spoon. Press two thirds of the batter into greased pan with your palm. (Save the rest of dough for topping). Bake at 350 F. for 8 minutes.


Topping:
(2) 8 oz. cream cheese, softened
2 eggs
¾ c. sugar
2 tsp vanilla

Beat cream cheese, eggs, and sugar until smooth. Add vanilla extract. Spoon cream cheese, drop slatted teaspoon sizes of dough over cream cheese topping. Bake at 350 F. for 30 minutes or until light brown. Cool. Put in refrigerator and cut into bars. Enjoy!!!