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Chocolate Chip Honey Bars




Source of Recipe


Internet


List of Ingredients




1 3/4 cups all-purpose flour
1 envelope Rapid Rise yeast
1/2 tsp salt
1/4 cup water
1/4 cup evaporated milk
1/2 cup butter or margarine
2 tbsp honey
1 egg yolk
1 cup mini semi-sweet chocolate morsels
1/2 cup sugar


Recipe



In a large bowl, combine 1/2 cup of flour, undissolved yeast, and salt.
Heat water, milk, butter and honey until very warm (120-130 F).
Gradually add to dry ingredients.
Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
Add egg yolk and 1/2 cup flour; beat 2 minutes at high speed.
Stir in remaining flour to make a stiff batter.
Cover tightly with plastic wrap; refrigerate 2 hours.
Remove dough from refigerator. Combine chocolate morsels and 1/2 cup sugar.
Roll dough to 8X8 inch square using 1/4 cup of sugar mixture (instead of flour) on surface.
Sprinkle with 1/4 cup sugar mixture; fold ends over center (like folding a letter).
Repeat rolling, sprinkling, and folding procedure twice more using remaining sugar mixtrue.
Roll to 8X8 inch square; pat in 8X8 inch square baking pan lined with parchment or wax paper.
Bake at 375 for 25-30 minutes or until done.
Remove from pan; cool on wire rack. Cut into bars to serve.