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Chocolate Confetti Squares




Source of Recipe


Internet


List of Ingredients




• 1/4 cup margarine
• 1/2 cup smooth peanut butter
• 1 cup semisweet chocolate chips
• 8 oz (250g) bag multicolored miniature marshmallows

Recipe



1. Line a 9x9 square baking dish with waxed paper (bottom
and sides)
2. Put margarine in peanut butter in a large saucepan and
stir over medium heat until they are melted together.
3. Remove from heat.
4. Immediately stir in chocolate chips until they are
melted and all lumps are gone.
5. Let saucepan cool until you can comfortably hold your
hand on the bottom (you don't want your marshmallows to
melt).
6. Stir in marshmallows and pour mixture into the waxed
paper lined baking dish.
7. Refrigerate.
8. When solid, cut into 25 to 36 squares.
9. If storing, separate layers in the container with waxed paper