Chocolate Dipped Palmiers
Source of Recipe
Internet
List of Ingredients
1 pkg (1 lb) frozen puff pastry dough, defrosted, divided
1/2 cup sugar
2 cups semi-sweet choc chips
3 teaspoons vegetable shorting, divided
1 1/2 cup vanilla baking chips
Recipe
Heat oven to 375. Lightly grease cookie sheet, set aside. On lightly sugared surface, roll 1 sheet pastry into 12x10 inch rectangle. Fold log sides of pastry toward center line, leaving 1/4 inch gap in center. Fold pastry in half lengthwise to form 12x2 1/2 inch strip. Lightly press edges together to seal. Cut dough crosswise into 1/2 inch slices. Dip slices in sugar. Place slices 2 inches apart on prepared cookie sheet. Bake 8-10 min, or until golden brown, roating cookie sheet after 5 min. Repeat with remaining pastry. Cool Completly. In 1 quart saucepan, combine choc chips and 2 tsp shorting. Melt over low heat, stirring constanly. Repeat with vanilla chips and reamining shorting. Dip one end of each palmier in melted choc. Let dry on cooling rack. Dip again in melted vanilla chips. Let dry before storing. Makes 6 dz
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