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Chocolatey Raspberry Crumb Bars




Source of Recipe


Internet


List of Ingredients




1 cup (2 sticks) butter or margarine, softened
2 cups all-purpose flour
1/2 cup packed light brown sugar
1/4 tsp salt
2 cups (12 oz pkg) semi-sweet chocolate morsels, divided
1 1/4 cups (14 oz) sweetened condensed milk
1/3 cup seedless raspberry jam
1/2 cup chopped nuts (optional)


Recipe



Preheat oven to 350. Grease 9 X 13 pan.
Beat butter in large mixer bowl until creamy. Beat in flour, sugar and salt until crumbly.
With floured fingers, press 1 3/4 cups crumb mixture onto bottom of prepared baking pan; reserve remaining mixture.
Bake for 10-12 minutes or until edges are golden brown.
Combine 1 cup morsels and sweetened condensed milk in small, heavy-duty saucepan. Warm over low heat, stirring until smooth. Spread over hot crust.
Stir nuts into reserved crumb mixture; sprinkle over chocolate filling.
Drop teaspoonfuls of raspberry jam over crumb mixture. Sprinkle with remaining morsels.
Bake for 25-30 minutes or until center is set. Cool in pan on wire rack.