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Cinnamon Nutmeg Shortbread




Source of Recipe


Internet


List of Ingredients




1 cup unsalted softened butter
1/2 cup sugar
1/4 cup light brown sugar
1-1/2 tsp. pure vanilla extract
2 cups flour
1 tbl. ground cinnamon
1 tsp. freshly ground nutmeg
1/2 tsp. salt


Recipe



Preheat the oven to 350 degrees and grease a 9X13 inch pan.

In a large bowl cream the butter and sugars together until light. Mix in the vanilla. In a small bowl mix together the flour, cinnamon, nutmeg, and salt. Slowly blend the flour mixture into the butter mixture until well mixed. Press the dough evenly into the prepared pan. Bake for 17-22 minutes, or until golden brown around the edges. Let cool completely, then cut into desired shapes. Store in an airtight container or freeze.