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    Coconut Oatmeal Cookies


    Source of Recipe


    Internet

    List of Ingredients




    11/2 cups all-purpose flour
    1 teaspoon cinnamon
    1 teaspoon baking soda
    1 teaspoon salt
    1/4 teaspoon freshly grated or ground nutmeg
    1 cup (2 sticks) unsalted butter, softened
    3/4 cup packed light brown sugar
    1/2 cup sugar
    1 large egg
    1 teaspoon vanilla
    13/4 cups old-fashioned rolled oats
    11/4 cups sweetened flaked coconut

    Recipe



    Preheat oven to 375 degrees.

    In a small bowl, sift together flour, cinnamon, baking soda, salt and nutmeg. With an electric mixer, beat together butter and sugars until light and fluffy in a separate bowl. Beat in egg and vanilla, then stir in flour mixture, oats and coconut until combined well.

    Drop rounded tablespoons of dough 3 inches apart on ungreased cookie sheets and gently flatten mounds into 3-inch rounds. Bake cookies in middle of oven until golden, 10-12 minutes. Cool cookies on cookie sheets 1 minute, then cool completely on a rack. Makes about 45 cookies.
 

 

 

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