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Cranberry Brown Sugar Cookies




Source of Recipe


Internet


List of Ingredients




2 cups dark brown sugar, firmly packed
1 cup butter or margarine, softened
2 eggs
1/2 cup sour cream
3-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon cloves
1 cup dried cranberries (5 oz.)
1 cup golden raisins


Recipe



Preheat oven to 400 0F. Lightly grease cookie sheets.

Beat sugar and butter in large bowl until light and fluffy. Add eggs and sour cream; beat until creamy. Stir together flour, baking soda, salt, cinnamon, nutmeg, and cloves in small bowl; gradually add to sugar mixture, beating until well mixed. Stir in cranberries and raisins. Drop by rounded teaspoonfuls onto cookie sheets.

Bake 8 to 10 minutes or until lightly browned. Remove from cookie sheets to cooling racks. Cool.

Makes about 5 dozen cookies.

Comments:
1 cup chopped cherries may be substituted for 1 cup dried cranberries. If cranberries are exceptionally large, chop before adding to cookie dough.