Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Cranberry White Chocolate Chunk Cookies




Source of Recipe


Internet


List of Ingredients




2/3 cup butter flavor Crisco shortening
2/3 cup brown sugar
2 eggs
1 1/2 cups old-fashioned oats
1 1/2 cups self rising flour
1 1/4 cups Craisins
2/3 cup white chocolate chunks (or chips)




Recipe



Preheat oven to 375°F. Beat shortening and sugar together until light and fluffy. Add eggs, mixing well. Combine oats and flour. Add to shortening mixture, in several additions, mixing well after each addition. Stir in Craisins and white chocolate chunks. Drop by rounded teaspoonfuls onto greased cookie sheets Bake 10-12 minutes or until golden brown. Makes about 2 1/2 dozen.

Note: I've found the very best way to make cookies is on a baking stone. I don't sell Pampered Chef products, but I highly recommend their baking stones for cookie making!