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    Crisscross Raspberry Cookies


    Source of Recipe


    Internet

    List of Ingredients




    2/3 cup butter
    2/3 cup sugar
    2 eggs
    1 teaspoon vanilla
    1/2 teaspoon salt
    2 cups sifted all-purpose flour
    11/2 teaspoons baking powder
    Raspberry jam

    Recipe



    Preheat oven to 375 degrees. Cream butter; add sugar gradually. Beat in eggs one at a time. Blend in vanilla and sifted dry ingredients; chill dough overnight. Roll dough 1/8-inch thick on floured canvas; cut with 2-inch cutter. Arrange half of the circles on greased cookie sheets; place a half-teaspoonful of jam in center of each circle. Make a crisscross cut in center of remaining circles and place on top of jam; press edge together with tines of fork.

    Bake at 375 degrees 8 to 10 minutes. Makes about 5 dozen 2-inch cookies.

    Stay with cookie cutters 2 inches or smaller. Larger cookies were too doughy and not as pretty.
 

 

 

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