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Double Lemon Delights




Source of Recipe


Internet


List of Ingredients




2 1/4 cups all purpose flour
1/2 tsp baking powder
1/2 tsp salt
1 cup butter, softened
3/4 cup sugar
1 egg
2 Tablespoons grated lemon peel, divided
1 tsp vanilla
Additional sugar
1 cup powdered sugar
4-5 tsp lemon juice (The poster used about 7)


Recipe



1. Preheat oven to 375 F.

2. Combine flour, baking powder, salt in a small bowl; set aside. Beat butter and sugar in a large bowl of electric mixer at medium speed until light and fluffy. Beat in egg, 1 Tablespoon lemon peel and vanilla until well blended. Gradually beat in flour mixture on low speed until blended.

3. Drop dough by tablespoons* onto ungreased cookie sheets, spacing 3" apart. Flatten dough with bottom of glass that has been dipped in additional sugar.

4. Bake 10-12 minutes or until cookies are jsut set and edges are golden brown. cool on cookie sheets 2 minutes, transfer to wire racks. Cool completely.

5. Combine powdered sugar, lemon juice and remaining 1 T. of lemon peel in small bowl; drizzle mixture over cookies. Let stand until icing is set.