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Frosted Shortbread Bars




Source of Recipe


Internet


List of Ingredients




1 cup butter
1 cup brown sugar
1 egg yolk
1 teaspoon vanilla
2 cups flour
¼ teaspoon salt
1 teaspoon baking powder
4 milk chocolate candy bars (1.55 ounce each) broken up
¾ cup cut up pecans


Recipe



Cream butter and brown sugar. Add egg yolk and vanilla; mix well. Combine flour, salt and baking powder. Add to creamed mixture. Press into a greased 15-in x 10-in 2 1-in. baking pan.

Bake at 350° for 15 to 18 minutes or until golden brown. Immediately, place candy bar pieces over crust. Let stand for 1 minute to soften, spread chocolate evenly. Sprinkle with pecans. Cool. Cut into squares.