Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Fudge Krispies




Source of Recipe


Internet


List of Ingredients




1-6oz. pkg butterschotch morsels
1/2 cup crunchy peanut butter
4 cups Rice Crispies
1/2 cup confectioners sugar
2 tbl. butter
1 tbl. water
1-6oz. pkg. semi-sweet chocolate chip morsels

Recipe



In large saucepan, combine butterscotch

morsels and peanut butter. Heat until morsels are melted and mix is smooth. Add rice cereal and stir until coated well. Press 1/2 mixture in buttered pan. Chill in fridge while preparing fudge. Set remaining creral mixture aside. Combine over hot water, chocolate morsels, confectioners sugar, water and butter. Stir until smooth. Spread over the refrigerated cereal mixture. spread the remaining cereal mixture over chocolate carefully. Press gently. Chill until firm (about 1 hour).Cut into 1 1/2 inch squares. Note: I always double this recipe to make a 9 X 13 pan.