Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Georgia Meringues




Source of Recipe


Internet


List of Ingredients




2 egg whites
1/8 teaspoon cream of tartar
2/3 cup sugar
1/2 cup peanut butter


Recipe



Preheat oven to 300 degrees.

Beat egg whites and cream of tartar until stiff peaks form.

Add sugar, 1 tablespoon at a time, beating well after each addition.

Continue beating until very stiff peaks form. Lightly fold in peanutbutter, just until mixed.

Drop by teaspoonfuls onto a greased cookie sheet.

Bake in 300 degree oven for 25 minutes, or until lightly browned. Remove from cookie sheets immediately.