Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Glazed Coffee Balls




Source of Recipe


Internet


List of Ingredients




2 cups Graham Cracker crumbs
1/2 cup powdered sugar
1/2 cup finely chopped pecans
1/2 cup hot water
1 tsp. instant coffee granules
2 Tbsp. butter

GLAZE
1 cup powdered sugar
1 Tbsp butter, softened
1 Tbsp prepared coffee (save some from breakfast, or make a bit more of the instant type)


Recipe



For Glaze: Mix sugar, butter and coffee, adding more sugar or coffee if needed for proper consistency. Dip balls I glaze and let dry on waxed paper.

Measure crumbs, sugar and pecans into bowl . In a measuring cup, measure hot water. Stir in coffee granules and butter to melt. Pour over crumb mixture. Stir well and form into small balls. Dip into glaze.

Makes about 40.