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Glazed Oatmeal Raisin Drops




Source of Recipe


Internet


Recipe Introduction


A light confectioners’ sugar glaze jazzes up these oatmeal gems. For a delicate Florida citrus note, stir a little finely grated orange zest into the glaze.



List of Ingredients




Makes about 3 1/2 dozen cookies

1 1/2 cups all-purpose flour
2 teaspoons baking soda
1/4 teaspoon salt
1 cup (2 sticks) unsalted butter, at room temperature
1 cup packed light brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
3 cups old-fashioned oats
1 1/2 cups raisins

GLAZE
1 cup confectioners’ sugar blended with 2 tablespoon milk or cream.



Recipe



Preheat the oven to 375 degrees F.

In a medium bowl, whisk together the flour, baking soda and salt.

In a large bowl, beat the butter, brown sugar and granulated sugar until light and fluffy. Beat in the eggs and vanilla. On low speed, beat in the flour mixture. Using a large wooden spoon, stir in the oats and raisins.

Spoon slightly rounded tablespoonfuls of the dough two inches apart onto ungreased baking sheets. Bake for about 14 minutes, or until golden brown. Let the cookies cool on the baking sheets for two minutes, then transfer to wire racks to cool completely.

Brush some glaze on top of each cookie and let sit until the glaze is dry.