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Heath Bar Crunch




Source of Recipe


Internet


List of Ingredients




56 saltine crackers
1 cup butter
1 cup brown sugar
1/4 tsp. baking powder
12 oz. milk chocolate chips
1 cup nuts


Recipe



16 servings

Preheat oven to 375º.

Line cookie sheet with aluminum foil and spray with cooking spray. Spread crackers over cookie sheet. Melt butter and add brown sugar and boil for 1 minute and only 1 minute. Remove from heat and add baking powder. Pour over crackers. All the crackers must be covered with this mixture. Bake for 10 minutes and only 10 minutes.

Remove from oven and cover with chocolate chips. As the chocolate chips melt, spread them evenly over the cracker stuff. Sprinkle with chopped nuts and cool. After completely cool, break apart.