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Homemade Rich Pecan Biscotti




Source of Recipe


Internet


List of Ingredients




6 whole eggs
1 1/4 cup sugar
1 orange rind
1 tsp vanilla
1 1/4 cup vegetable oil
2 cups flour
2 tbsp baking powder
2 lb toasted pecans



Recipe



Break the eggs into a small mixing bowl. Add the sugar, orange rind and vanilla. Beat on medium heat for 10 to 12 minutes. SLOWLY add the vegetable oil. In a separate bowl, combine the flour and baking powder together. SLOWLY add the flour mixture to the egg mixture. Beat on low speed for 2 minutes. Fold mixture by hand until smooth (NO lumps).

With a rubber spatula, slowly fold in pecans. Grease (spray with a cooking spray) 6 (six) bread loaf pans. Divide the dough evenly into the 6 pans: approximately 1 inch of batter. Bake at 350 degrees F for approximately 15 minutes.

Let set in pans for 5 minutes. Remove from pans and place on a cooling rack for 5 minutes. Slice each loaf into approximately 1 inch slices (10-12 slices per loaf). Arrange slices on a cookie sheet tray and place in oven for 5 to 6 minutes or until lightly toasted.

MAKES: 60-72 slices