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Honey- Nut Peanut Cookies




Source of Recipe


Internet


List of Ingredients




3/4 cup sugar
3/4 cup firmly packed brown sugar
1 cup roasted honey-nut peanut butter
1/2 cup margarine or butter, softened
2 eggs
1 1/2 cups All Purpose Flour
1 teaspoon baking soda
1 1/2 cups chopped honey-roasted peanuts



Recipe



Heat oven to 350°F. In large bowl, combine sugar, brown sugar, peanut butter and margarine; beat until light and fluffy. Add eggs; blend well.

Lightly spoon flour into measuring cup; level off. Add flour and baking soda; mix well. Stir in peanuts. Drop dough by heaping tablespoonfuls about 2 inches apart onto ungreased cookie sheets.

Bake at 350°F. for 8 to 10 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets.
3 dozen cookies