Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Jumbo Cream Cheese Peanut Butter Cookie




Source of Recipe


Internet


List of Ingredients




1 Roll Of Refrigerated slice 'n' Bake Cookies
3/4 cup Peanut Butter
1 4 ounces Pkg Cream Cheese -- Softened
3 tablespoons Sugar
1/8 teaspoon salt
3 tablespoons Margarine Or Butter -- Softened
2 tablespoons Milk
2 teaspoons Vanilla Extract
1/2 cup Peanuts -Chopped


Recipe



Heat the oven to 375 Degrees F. Roll out the cookie dough onto a 12-inch pizza pan.
Bake for 12 to 13 minutes or until golden brown.
Let cool until cold to the touch.
In a small bowl, combine the peanut butter,
cream cheese, sugar, salt, margarine, milk and vanilla. Beat on medium speed, of an electric mixer, until light and fluffy. Spread the mixture on the cookie and sprinkle with the chopped peanuts. Cut into wedges.