Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Lemon Hearts (Zitronenherzen)




Source of Recipe


Internet


List of Ingredients




3 Egg yolks
2/3 cup Sugar
1 tbsp Vanilla
2 to 2 1/2 cups ground almond
1/8 tsp Lemon extract
1/8 tsp Baking powder
Sugar

Lemon Icing:
1 cup Powdered sugar, sifted
1 tbsp To 1-1/2 t lemon juice


Recipe



Beat egg yolks, 2/3 cup sugar and vanilla until thick and lemon colored. Stir in half the finely ground almonds, lemon extract, baking powder. Transfer dough to well sugared surface. Knead in remaining almonds to form soft dough. Shape into ball. Refrigerate about 1 1/2 hours. Heat oven to 400. Line baking sheet with greased wax paper.

Roll dough on lightly sugar surface 1/4 in thick. Cut out heart shaped cookies. Bake until edges are golden 8-10 minutes. Spread icing on warm cookies.