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Lemon Meringues




Source of Recipe


Internet


List of Ingredients




2 large egg whites, room temperature
pinch salt
2/3 cup sugar, sifted
1 teaspoon lemon zest, finely grated
1/4 teaspoon vanilla extract


Recipe



Preheat oven to 250 degrees.

Cover 2 baking sheets with parchment or foil.

Beat egg whites with salt til soft peaks form.

Add sugar very slowly, beating well between additions, til egg whites are stiff but not dry.

Fold in lemon zest and vanilla.

Drop by teaspoonfuls onto the baking sheets or pipe small kisses with a pastry bag fitted with a 1/2-inch star tip.

Bake till dry, but not brown, 40 to 45 minutes. Cool 2 to 3 minutes before removing from baking sheets.

Can be stored up to 2 weeks in an airtight container.