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    Lemon Whippersnappers


    Source of Recipe


    Internet

    List of Ingredients




    1 egg
    2 cups frozen whipped topping, thawed
    1 box lemon cake mix
    Powdered sugar

    Recipe



    Combine egg, whipped topping and lemon cake mix. Pinch off approximately 1 tablespoon of dough and drop in bowl of powdered sugar to coat. You do not need to roll dough into balls. Drop onto a greased baking sheet.

    Bake at 350 degrees for 10 minutes. Cookies may not look done, but they are. Let stand 1 minute before removing from baking sheet.

    Makes approximately 65 cookies.
 

 

 

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