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Marshmallow Chocolate Cream Cheese Bars




Source of Recipe


Internet


List of Ingredients




Bottom
4 ounces cream cheese, at room temperature
1 egg, at room temperature
8 tablespoons butter, melted, but at room temperature (1 stick)
1 box (18.25 ounces) chocolate devil's food cake mix

1/2 cup semi-sweet chocolate chips

Topping
1 (8-ounce) package cream cheese, at room temperature
2 eggs, at room temperature
2 cups powdered sugar
1 heaping Tbsp unsweetened cocoa powder

3 cups mini-marshmallows



Recipe



Preheat oven to 350 degrees F. Line a 9-inch by 13-inch baking pan with foil.

For the Bottom:
Cream 4 ounces of cream cheese, 1 egg and butter together on low speed until combined, about 1 minute. Blend in cake mix by hand until combined. It will be very thick, but piable like a soft dough. Using a spatula, press evenly into the bottom of the foiled pan. Evenly sprinkle on chocolate chips and press lightly into the batter with a spatula, but don't bury them.

For the Topping:
Sprinkle mini-marshmallows evenly across bottom layer.

Place cream cheese, 2 eggs, powdered sugar, and unsweetened cocoa powder in a small bowl. Begin mixing on low speed until sugar and cocoa are incorporated. Increase to medium speed and beat until smooth, at least 3 minutes or longer if need be. Spread evenly over mini-marshmallows.

Bake at 350 degrees F. for 45 minutes. Cool completely. Carefully remove from pan, peel off foil, and cut into squares to serve.