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Marshmallow Clouds




Source of Recipe


Internet


List of Ingredients




3 Cups all purpose flour
2/3 cup unsweetened cocoa powder
1/2 tsp. Baking soda
1 Cup light brown sugar, firmly packed
1 cup salted butter, softened
2 large eggs
2 tsp. Pure vanilla extract
2 cups miniature semisweet chocolate chips
8 oz miniature Marshmallows, frozen


Recipe



Preheat oven to 400 , Keep the marshmallows in the freezer until you are ready to assemble the cookies just prior to baking, otherwise they will thaw too rapidly.

In medium bowl, combine flour, cocoa and baking soda. Set aside. Combine sugars in a large bowl. Using an electric mixer, blend in butter. Add eggs and vanilla and beat at medium speed until light and fluffy. Add the flour mixture and chocolate chips, and blend at low speed until combined. Batter will be stiff. Gather 4-5 frozen marshmallows in the palm of your hand and cover them with a heaping tablespoonful of dough. Wrap the dough around the marshmallows, completely encasing them and forming a 2-inch diameter dough ball. Place balls on ungreased baking sheets, 2 inches apart. Bake 8-10 minutes. Cool on pan 2 minutes, then transfer to a cool, flat surface.

Makes 3 1/2 dozen.