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Marshmallow Crisp Squares




Source of Recipe


Internet


List of Ingredients




Base
1 - 18 1/4 oz chocolate cake mix (disregard mixing instructions on the package)
1/2 cup water
1/3 cup softened butter or margarine
1 egg

Top
3 cups miniature marshmallows
1 - 10 oz package peanut butter chips (NOTE)
2/3 cup light corn syrup
1/4 cup butter or margarine
2 cups crisp rice cereal
2 cups slated peanuts


Recipe



In a bowl, combine ingredients for Base together until well mixed. Press into a 10" x 15" greased baking pan and bake at 350 degrees for 15 minutes or until a toothpick inserted into the middle comes out clean. Remove from oven, sprinkle with marshmallows and return to oven for 2 more minutes. Cool.

In a saucepan, combine peanut butter chips, corn syrup and margarine together. Cook over low heat until melted. Stir until smooth. Remove from heat and stir in cereal and nuts. Spoon over marshmallows. Cool before cutting. Makes approximately 36 squares.

NOTE: Peanut butter chips can be substituted with chocolate chips or butterscotch chips