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Mocha Crackle Coolies




Source of Recipe


Internet


List of Ingredients




1/2 cup butter (no substitutes)
5 squares (1 oz. each) unsweetened chocolate
1 TBSP. instant coffee granules
4 eggs
1/8 tsp. salt
1 cup sugar
1 cup packed brown sugar
2 cups plus 3 TBSPS. all-purpose flour
2 tsps. baking powder
1/3 cup confectioners' sugar


Recipe



In a microwave or saucepan, heat butter, chocolate and coffee until chocolate is melted; cool slightly. In a mixing bowl, combine eggs and salt. Add sugar and brown sugar. Stir in chocolate mixture; mix well. Combine the flour and baking powder, gradually add to egg mixture to form a soft dough. Cover and refrigerate for 2 hours or until easy to handle.

Roll dough into 3/4-in. balls. Roll in confectioners' sugar; place 2-in. apart on greased baking sheets. Bake at 350 degrees for 12 minutes or until set. Remove to wire racks to cool.

Yield: about 5 dozen.