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    Mocha Meringues


    Source of Recipe


    Internet

    List of Ingredients




    1 egg white
    1/8 teaspoon cream of tartar
    2 tablespoons white sugar
    1/4 teaspoon vanilla extract
    1 tablespoon cocoa
    1/2 teaspoon instant coffee powder

    Recipe



    Beat egg white and cream of tartar with a mixer at high speed until soft peaks form. Gradually add sugar, vanilla, cocoa, and coffee powder.

    Drop mixture onto foil lined baking sheet in 12 mounds. They should be about 2 inches apart.

    Bake 40 minutes at 250 degrees F (120 degrees C), or until firm.

    Turn off oven, and let meringues cool in oven for 1 hour.

    Do not open oven door while the cookies are cooling. Makes 1 dozen.
 

 

 

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