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Moon Cakes




Source of Recipe


Internet


List of Ingredients




1/2 lb. butter ( no substitute)
1-1/2 cups sugar
8 eggs yolks
1 tsp vanilla
2 cups cake flour
2 tsp baking powder
5-6 tbsp pineapple juice
8 egg whites (stiffly beaten)


Recipe



Beat butter, sugar gradually..add egg yolks one at a time..vanilla, pineapple juice.
Sift dry ingredients..add to egg mixture.
Fold in egg whites last..
Sprinkle with the nuts
Pour batter into 12x18 " pan. Bake at 350 degrees for 25 minutes.
The moon shape is done by cutting the baked ‘cake’ with a glass and making a half moon.
When cut sprinkle with powdered sugar.
It's worth whatever trouble it may seem.