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    Mother-in-law Gingersnaps


    Source of Recipe


    Internet

    List of Ingredients




    3/4 cups of margarine (I use butter)
    1 cup packed brown sugar
    1 egg
    1/4 cup molasses
    2 1/4 cups flour
    2 teaspoons baking soda
    1 teaspoon cinnamon
    1/2 teaspoon cloves
    1/4 teaspoon salt
    1 teaspoon fresh ginger, peeled and finely minced

    Recipe



    Cream butter, sugar, egg and molasses together. Add dry ingredients. Roll and chill in plastic wrap roll for an hour.

    Cut about 1 to 2 inch rounds and bake at 375 for 8 to 10 minutes.

    Shake warm cookies carefully in bag of sugar: or (sister-in-law Betty's version): ice with powdered sugar thinned a bit with orange juice. Spread on cookies while still hot.
 

 

 

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