Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Nimble Bars




Source of Recipe


Internet


List of Ingredients




1st PART
1/2 cup butter
1/4cup sugar
5 Tbls cocoa
1 tsp. vanilla
1 egg

2nd PART
1 cup coconut
2 cups crushed graham crackers
1/2 cup chopped walnuts

3rd PART
1/4 cup butter
3 Tbls milk
1 cup powdered sugar
2 Tbls instant vanilla pudding mix (dry)

4th PART
Dark Bakers Choc. (4 oz)
1 Tbls butter


Recipe



Take the 1st PART and boil over hot water until melted and thickened. Take the 2nd PART and mix it into the 1st PART. Spread onto an aluminum foil lined 13 x 9 pan. Take the 3rd PART and boil over hot water to get a smooth texture and spread over the 1st/2nd mixture that is already in the pan. Melt the 4th PART and spread on top of the 3rd PART. Chill in refrigerator.