Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

No-Bake Chocolate Crunch Bars




Source of Recipe


Internet


List of Ingredients




1 cup peanut butter
1 cup light corn syrup
1/2 cup sugar
1/2 cup semi-sweet real chocolate chips
1 teaspoon vanilla
5 cups corn flake cereal
1 1/2 cups peanuts or raisins


Recipe



Butter a 13x9-inch pan.

In 3 quart saucepan combine peanut butter, corn syrup and sugar. Cook over low heat, stirring constantly, until mixture just comes to a boil (10-12 minutes).

Remove from heat. Stir in chocolate chips until melted.

Stir in vanilla. Add cereal and nuts; toss to coat well. (Mixture will be stiff.) Press mixture into prepared pan.

Cool completely. Cut into bars.

Makes 48