Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Palmeras




Source of Recipe


Internet


List of Ingredients




3 cups all-purpose flour
1-1/2 cups cold butter, cut into cubes
3/4 cup sour cream
1 cup sugar, divided


Recipe



Using a pastry cutter or two knives, cut butter into flour until mixture resembles coarse crumbs. Stir in sour cream. Transfer mixture to a lightly floured surface and knead until dough holds together.

Flatten dough into a 8 x 6-inch rectangle. Wrap in plastic wrap and refrigerate at least 2-1/2 hours or overnight. Sprinkle 1/2 cup sugar onto work surface. Divide dough in half. Wrap half of the dough in plastic wrap and return to refrigerator.

Roll the remaining half of dough out on the sugared surface to form a 14-inch square. Using side of hand, make an indentation down center of dough. Starting at one side, tightly roll dough until it reaches indentation. Repeat with other side, incorporating as much sugar as possible into dough. Wrap roll tightly in plastic wrap and stand up inside a tall drinking glass to keep from flattening on the refrigerator shelf. Repeat with second half of dough and remaining sugar. Refrigerate 2 hours or up to 3 days, or freeze up to 3 weeks.

Pre-heat oven to 350 F. With serrated knife, cut rolls crosswise into 1/4 inch thick slices. Return rolls to refrigerator if the dough becomes too soft to slice. Place slices 2 inches apart on an ungreased cookie sheet. Bake 10 minutes; carefully turn cookies over and bake 5 minutes longer or until sugar has caramelized and cookies are deep golden. Let cookies remain on cookie sheet on wire rack 1 minute to cool slightly. Transfer cookies to wire rack to cool completely. Store cookies in an airtight container for up to 1 week.