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Peanut Butter Crunch Cookies




Source of Recipe


Internet


List of Ingredients




1 cup firmly packed light brown sugar
3/4 cup (1 1/2 sticks) butter, softened
3/4 cup peanut butter
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
2 cups crisp rice cereal


Recipe



Preheat oven to 375F.
Combine brown sugar, butter, peanut butter and granulated sugar in a large bowl.
Beat with an electric mixer set on medium-high speed until creamy, 1-2 minutes.
Add eggs and vanilla; beat until well blended.
Add flour and baking soda to brown sugar mixture; beat on low speed until well combined.
Stir in cereal with a spoon.
Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased baking sheets.
Bake cookies until lightly golden, 8-10 minutes.
Cool on baking sheets for 1 minute.
Remove cookies from baking sheets; cool completely on wire racks.

Comments:

Prep Time: 20 minutes
Baking Time: 8-10 minutes
Makes 3 1/2 dozen