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Peanut Butter Macaroons




Source of Recipe


Internet


List of Ingredients




• 1/4 cup Peanut Butter
• 2 egg whites
• 1/2 teaspoon vanilla
• Dash salt
• 2/3 cup sugar
• 3 1/2-ounce can (1 1/3 cups) flaked coconut



Recipe



• Preheat oven to 325ºF.

• In saucepan, melt Jif over very low heat; cool slightly.

• Beat egg whites, vanilla, and salt till soft peaks form. Gradually add sugar, beating till stiff peaks form.

• Fold in coconut and melted peanut butter.

• Drop by rounded teaspoonfuls onto greased cookie sheet.

• Bake in 325ºF oven for 20 minutes.

• Let stand 1 minute; remove to rack. Cool.

• Makes 2 1/2 dozen